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  1. The Ultimate Little Cocktail Book - , Ray Foley
  2. Our Irish Grannies' Recipes - Eoin Purcell
  3. 176 Christmas Cookie Recipes
  4. Home-Made Wines and Liqueurs - How to Make Them - Ambrose Heath
  5. Reading between the Wines: With a New Preface - Terry Theise
  6. Stealing the Wave: The Epic Struggle Between Ken Bradshaw and Mark Foo - Andy Martin
  7. Eating India: An Odyssey into the Food and Culture of the Land of Spices - Chitrita Banerji
  8. Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs - , Andrew Friedman
  9. The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef - Marco Pierre White
  10. The Perfect Egg - Aldo Buzzi
  11. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Anthony Bourdain
  12. Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass - Natalie MacLean
  13. The Art of Eating Cookbook: Essential Recipes from the First 25 Years - Edward Behr
  14. Expert Cake Decorating Made Easy - Cake Decorating Book
  15. The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters - , Matt Allyn
  16. Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
  17. Dying on the Vine: How Phylloxera Transformed Wine - Jr. Gale, George D.
  18. The Kentucky Bourbon Cookbook - Albert Schmid
  19. Out Of Kentucky Kitchens - Marion Flexner
  20. Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking - Joseph Dabney
  21. The Ultimate Little Frozen Drinks Book - Ray Foley
  22. The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not - Kathy Hester
  23. A Caledonian Feast - Annette Hope
  24. 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are - Dana Carpender
  25. First Class Recipes
  26. The Kentucky Bourbon Cocktail Book - Joy Perrine
  27. The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F - Joseph Dabney
  28. Kentucky Cooks - Linda Allison-Lewis
  29. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food - Charles A. Baker-Clark
  30. The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying - , Jeannette Bessinger
  31. Good Wine Guide
  32. A Life in Balance: Delicious Plant-Based Recipes For Optimal Health - Meg Wolff
  33. Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday - Lauren Ulm
  34. Gourmet Meals in Crappy Little Kitchens - Jennifer Schaertl
  35. Authentic Wine: Toward Natural and Sustainable Winemaking - , Sam Harrop
  36. 500 400-Calorie Recipes: Delicious and Satisfying Meals That Keep You to a Balanced 1200-Calorie Diet So You Can Lose Weight - Dick Logue
  37. The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Ju - , Jeannette Bessinger
  38. The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo - , Molly Krause
  39. Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy - Michele Borboa
  40. The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal - , Jeannette Bessinger
  41. Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fan - , Joni Marie Newman
  42. The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite - , Joni Marie Newman
  43. Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home - Judita Wignall
  44. The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters - Mitch Stamm
  45. Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season - Pam Powell
  46. The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes - Joni Marie Newman
  47. The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes - Heather Lalley
  48. The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters - Aliza Green
  49. Sunday Dinner at Grandma's Cookbook - Gooseberry Patch
  50. Homestyle in a Hurry Cookbook - Gooseberry Patch
  51. Autumn in the Country Cookbook - Gooseberry Patch
  52. Primal Blueprint Quick and Easy Meals: Delicious, Primal-approved meals you can make in under 30 minutes - , Mark Sisson
  53. Diabetic Cookbook
  54. Resume Writing Secrets - Unlock Your Career
  55. Resume and Cover Letters - Write Award Winning Resumes
  56. Going All Veggies - The Secret Garden
  57. Good Wine Guide - Become Familiar With Wine
  58. 100 Weight Loss Tips - Healthy Way To Get Started
  59. Washington Wines and Wineries: The Essential Guide - Paul Gregutt
  60. Eating Healthy - Secrets To Looking Younger
  61. Good Food And Drink Ideas - Tips For Any Occasion
  62. M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens - Joan Reardon
  63. How garlic cure cancers
  64. BECOMING THE PERFECT CHEF-TOP CHEF TIPS
  65. Cures for Hangover - *New!*
  66. Good Wine Guide
  67. Becoming the Perfect Chef
  68. 4th of July Recipes
  69. The Ultimate Chocolate Lovers Recipe Guide
  70. Food And Drink Ideas - Great tips for any occasion
  71. Becoming The Perfect Chef
  72. Pizza Recipes/How To Make Pizza/Pizza Ideas
  73. Herbal Remedy Secret Uncovered/Home Remedy/Organic Remedy
  74. Expert Cake Decorating/How To Bake A Cake
  75. Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately - Colleen Patrick-Goudreau
  76. Cook Fish/Cook Like A Chef
  77. The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes!
  78. The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters - Eric Miller
  79. The Kentucky Fresh Cookbook - Maggie Green
  80. Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family - , Lindsay Tkacsik
  81. The Healthy College Cookbook - , Jason Stanley
  82. The Wine Trials 2011 - Alexis Herschkowitsch
  83. Tasting Beer: An Insider's Guide to the World's Greatest Drink - Randy Mosher
  84. The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro - Janet Chadwick
  85. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine - Jeff Cox
  86. Diabetes Cookbook for Canadians for Dummies - , Payne
  87. The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy - Paula Shoyer
  88. Cookie Swap! - Lauren Chattman
  89. Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers - Janet Hurst
  90. Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead - , Vanda Howell
  91. 500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat - Dick Logue
  92. The Gourmet's Guide to Cooking with Chocolate - Dwayne Ridgaway
  93. Wine Lover's Devotional: 365 Days of Knowledge, Advice, and Lore for the Ardent Aficionado - Jonathon Alsop
  94. The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
  95. Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond - Ciril Hitz
  96. 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes - , Gina M. Brown
  97. The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! - Dwayne Ridgaway
  98. The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables
  99. 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love - Dana Carpender
  100. Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them - Ted Haigh

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